Single Origin Coffees

Guatemalan Antigua

Smooth, medium body, consistent coffee with a smoky aroma and nice floral after taste.

Costa Rican Tarrazu

Full body and clean, with robust acidity. One of the most admired of the Central American coffees.

Indonesian Sumatra

Full bodied, deep expansive flavor, low-toned, with vibrant acidity.

Columbian Supremo

Rich, mellow bodied and mildly acidic, with excellent flavor.

Ethiopian Limu

Light boded, but explosive with a complex floral and citrus note.

Columbian Peaberry

Hints of semi-sweet chocolate with well pronounced acidity for pleasingly smooth flavor.